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Customer Favorites
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A Market Hummus
Smooth and satisfying, our signature hummus is created from a careful blend of walnut oil, tahini, lemon juice and cumin.
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Asian Coleslaw
Our signature slaw infused with Asian flavor. Seasoned perfectly with sweet chili sauce, tamari and toasted sesame oil.
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Beet Salad
An inspired beet salad with a balsamic marinade topped with goat cheese, pecans and fresh oregano. Irresistible!
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Citrus Quinoa Kale
Bright and zesty quinoa featuring green kale, toasted sunflower seeds and cranberries.
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Creamy Orzo Salad
A winning combination of sautéed vegetables and toasted orzo in a creamy lemon dill sauce.
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Curry Chicken Salad
Mild curry-flavored chicken with scallion and tart bursts of cranberry.
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Hearts & Well-Being
A delicious and tangy bean salad featuring fresh basil, artichokes and olives.
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Kale & Red Cabbage
A fresh and completely raw salad with a creamy garlic tahini dressing.
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Sundried Tomato & Pesto Fusilli
Organic fusilli tossed in our fresh basil and walnut pesto.
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Tuna Salad
Yellow fin tuna seasoned with lemon juice, sweet relish and paprika. Wild caught and sustainably fished.
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Ume Salad
Fresh and packed with flavor, this delightful salad combines gluten free rice noodles tossed with fresh vegetables, cilantro and Umeboshi vinegar.
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Seasonal Favorites
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Bells & Bows
Bow tie pasta and a variety of sweet bell peppers tossed with a creamy garlic dill dressing. Studded with toasted sunflower and pumpkin seeds.
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Carrot Salad
A sweet and tropical salad with pineapple, coconut and shredded carrot. Favorite among children and the young at heart!
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Egg Salad
Cage free eggs delicately balanced with Vegenaise, onion, celery, salt & pepper.
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Forbidden Beet & Kale Salad
Exotic black rice combined with green kale and beets tossed in a tangy marinade.
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Four Bean Salad
A protein powerhouse featuring a variety of beans and fresh vegetables, tossed in a sweet rosemary dressing.
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Red Potato Salad
Diced red skin potatoes soaked in a sweet vinegar sauce mixed with crisp celery, red onion and parsley. A classic!
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Gluten Free Offerings
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A Market Hummus
Smooth and satisfying, our signature hummus is created from a careful blend of walnut oil, tahini, lemon juice and cumin.
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Asian Quinoa
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Beet Root Hummus
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Beet Salad
An inspired beet salad with a balsamic marinade topped with goat cheese, pecans and fresh oregano. Irresistible!
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Black Bean Hummus
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Carrot Salad
A sweet and tropical salad with pineapple, coconut and shredded carrot. Favorite among children and the young at heart!
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Citrus Quinoa Kale
Bright and zesty quinoa featuring green kale, toasted sunflower seeds and cranberries.
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Corn & Black Bean
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Curry Chicken Salad
Mild curry-flavored chicken with scallion and tart bursts of cranberry.
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Curry Sweet Potato
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Dandelion Hijiki Salad
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Egg Salad
Cage free eggs delicately balanced with Vegenaise, onion, celery, salt & pepper.
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Four Bean Salad
A protein powerhouse featuring a variety of beans and fresh vegetables, tossed in a sweet rosemary dressing.
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Garden Salad
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Granola Topped Apple Pie
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Greek Salad
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Groovy Green
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Hearts & Well-Being
A delicious and tangy bean salad featuring fresh basil, artichokes and olives.
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Jasmine Rice
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Keenwah Cake
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Keenwah Cakes
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Maui Sweet Potato
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Mediterranean Potato
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Nutty Tempeh
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Organic Pumpkin Pies
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Raw Zucchini Hummus
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Red Pepper Hummus
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Rotisserie Chicken
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Tarragon Chicken Salad
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Ume Salad
Fresh and packed with flavor, this delightful salad combines gluten free rice noodles tossed with fresh vegetables, cilantro and Umeboshi vinegar.
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Vegan Chocolate Cream Pie
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Vegan Pumpkin Pie
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Yogurt Bowls
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