• Customer Favorites

    • A Market Hummus

      Smooth and satisfying, our signature hummus is created from a careful blend of walnut oil, tahini, lemon juice and cumin.

    • Asian Coleslaw

      Our signature slaw infused with Asian flavor. Seasoned perfectly with sweet chili sauce, tamari and toasted sesame oil.

    • Beet Salad

      An inspired beet salad with a balsamic marinade topped with goat cheese, pecans and fresh oregano. Irresistible!

    • Citrus Quinoa Kale

      Bright and zesty quinoa featuring green kale, toasted sunflower seeds and cranberries.

    • Creamy Orzo Salad

      A winning combination of sautéed vegetables and toasted orzo in a creamy lemon dill sauce.

    • Curry Chicken Salad

      Mild curry-flavored chicken with scallion and tart bursts of cranberry.

    • Hearts & Well-Being

      A delicious and tangy bean salad featuring fresh basil, artichokes and olives.

    • Kale & Red Cabbage

      A fresh and completely raw salad with a creamy garlic tahini dressing.

    • Sundried Tomato & Pesto Fusilli

      Organic fusilli tossed in our fresh basil and walnut pesto.

    • Tuna Salad

      Yellow fin tuna seasoned with lemon juice, sweet relish and paprika. Wild caught and sustainably fished.

    • Ume Salad

      Fresh and packed with flavor, this delightful salad combines gluten free rice noodles tossed with fresh vegetables, cilantro and Umeboshi vinegar.

    • Seasonal Favorites

    • Bells & Bows

      Bow tie pasta and a variety of sweet bell peppers tossed with a creamy garlic dill dressing. Studded with toasted sunflower and pumpkin seeds.

    • Carrot Salad

      A sweet and tropical salad with pineapple, coconut and shredded carrot. Favorite among children and the young at heart!

    • Egg Salad

      Cage free eggs delicately balanced with Vegenaise, onion, celery, salt & pepper.

    • Forbidden Beet & Kale Salad

      Exotic black rice combined with green kale and beets tossed in a tangy marinade.

    • Four Bean Salad

      A protein powerhouse featuring a variety of beans and fresh vegetables, tossed in a sweet rosemary dressing.

    • Red Potato Salad

      Diced red skin potatoes soaked in a sweet vinegar sauce mixed with crisp celery, red onion and parsley. A classic!

    • Gluten Free Offerings

    • A Market Hummus

      Smooth and satisfying, our signature hummus is created from a careful blend of walnut oil, tahini, lemon juice and cumin.

    • Asian Quinoa

    • Beet Root Hummus

    • Beet Salad

      An inspired beet salad with a balsamic marinade topped with goat cheese, pecans and fresh oregano. Irresistible!

    • Black Bean Hummus

    • Carrot Salad

      A sweet and tropical salad with pineapple, coconut and shredded carrot. Favorite among children and the young at heart!

    • Citrus Quinoa Kale

      Bright and zesty quinoa featuring green kale, toasted sunflower seeds and cranberries.

    • Corn & Black Bean

    • Curry Chicken Salad

      Mild curry-flavored chicken with scallion and tart bursts of cranberry.

    • Curry Sweet Potato

    • Dandelion Hijiki Salad

    • Egg Salad

      Cage free eggs delicately balanced with Vegenaise, onion, celery, salt & pepper.

    • Four Bean Salad

      A protein powerhouse featuring a variety of beans and fresh vegetables, tossed in a sweet rosemary dressing.

    • Garden Salad

    • Granola Topped Apple Pie

    • Greek Salad

    • Groovy Green

    • Hearts & Well-Being

      A delicious and tangy bean salad featuring fresh basil, artichokes and olives.

    • Jasmine Rice

    • Keenwah Cake

    • Keenwah Cakes

    • Maui Sweet Potato

    • Mediterranean Potato

    • Nutty Tempeh

    • Organic Pumpkin Pies

    • Raw Zucchini Hummus

    • Red Pepper Hummus

    • Rotisserie Chicken

    • Tarragon Chicken Salad

    • Ume Salad

      Fresh and packed with flavor, this delightful salad combines gluten free rice noodles tossed with fresh vegetables, cilantro and Umeboshi vinegar.

    • Vegan Chocolate Cream Pie

    • Vegan Pumpkin Pie

    • Yogurt Bowls

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